Argentinian Grill Night
Bent Ridge’s authentically South American grilled dishes are prepared weekly. Our dishes are made with same-day delivered, locally sourced meats from Oulton’s Farm just up the road.
Every Thursday, we light a large stack of wood mid-afternoon in our hand-built Argentinian hearth. As the embers burn and drop from their elevated perch, they are swept under the grill and used to heat and cook the meats to perfection. From perfectly grilled T-bone steaks to mouth-watering lamb, Grill Night features a different special weekly.
Our Grill Night features a three-course meal, dessert, and accompanied by a 5 oz glass of Bent Ridge wine or a 16 oz glass of Bent Nail craft beer.
November 2025
Nov 13 – Grill Night
This week’s menu: Prime rib with red wine jus, Mashed potato, Grilled brocolli and carrots, Caprese salad, Cinnamon bun cheesecake
Nov 20 – Grill Night
This week’s menu: Striploin with beef jus, Potato salad, Grilled beans and corn, Garden salad with citrus vinaigrette, Lemon meringue pie
Nov 27 – Grill Night
This week’s menu: T-bone with herb and garlic butter, Roasted sweet potato, Grilled Vegetable Harvest, Spinach salad, Chocolate peanut butter cheesecake
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