Bent Ridge’s authentically South American grilled dishes are prepared every Thursday night. Our dishes are made with locally sourced meats from Oulton’s Farm just up the road.
As burning embers drop from their elevated perch in the Argentinian Asado, they are swept under the grill and used to heat and cook the meats to perfection. From perfectly grilled T-bone steaks to mouth-watering lamb, Grill Night features a different special each week.
Our Grill Night features a three-course meal with dessert.
PLEASE NOTE: Due to rising beef costs, the price of this Experience is now $69 per person and no longer includes a complimentary glass of wine or beer. We appreciate your understanding as we continue to offer thoughtfully sourced, high-quality ingredients during these uncertain economic times.
This Week’s Menu: T-bone steak with red wine jus, potato salad, grilled beans, corn garden salad with citrus vinaigrette and fudge brownie
This Week’s Menu: Striploin with chive compound butter, sweet potato mash, grilled asparagus and mushroom, caprese salad,
apple crisp melt
This Week’s Menu: Prime rib with Garlic Parmesan Cream, Mashed potatoes, Grilled broccoli and zucchini, Caprese salad & Coconut cream pie cheesecake
This Week’s Menu: T-bone steak with beef jus, Roasted potatoes, Sauteed garlic-buttered beans and carrots, Spinach salad & Cinnamon bun cheesecake
This Week’s Menu: Striploin with red wine jus, Potato salad, Grilled asparagus with capsicum, Caesar salad & Fudge brownie
This Week’s Menu: T-bone steak with mushroom gravy, Roasted sweet potatoes, Sautéed vegetable harvest, Garden salad with honey mustard dressing & Apple crisp