Bent Ridge’s authentically South American grilled dishes are prepared every Thursday night. Our dishes are made with locally sourced meats from Oulton’s Farm just up the road.
As burning embers drop from their elevated perch in the Argentinian Asado, they are swept under the grill and used to heat and cook the meats to perfection. From perfectly grilled T-bone steaks to mouth-watering lamb, Grill Night features a different special each week.
Our Grill Night features a three-course meal with dessert.
PLEASE NOTE: Due to rising beef costs, the price of this Experience is now $69 per person and no longer includes a complimentary glass of wine or beer. We appreciate your understanding as we continue to offer thoughtfully sourced, high-quality ingredients during these uncertain economic times.
This Week’s Menu: Prime rib with compound garkic butter, grilled carrots and corn, roasted marble potato, garden salad with citrus vinagrette & coconut cream pie cheesecake
This Week’s Menu: Striploin with red wine jus, roasted sweet potato
sauteed vegetables, harvest
spinach salad and cinnamon bun cheesecake
This Week’s Menu: T-bone steak with mushroom gravy, mashed potato, herb vegetables skewers, caesar salad and lemon meringue pie
This Week’s Menu: Prime rib with herb and garlic butter, roasted marble potato, grilled carrots and broccoli, mixed green salad with honey mustard dressing and coconut cream pie cheesecake
This Week’s Menu: T-bone steak with red wine jus, potato salad, grilled beans, corn garden salad with citrus vinaigrette and fudge brownie
This Week’s Menu: Striploin with chive compound butter, sweet potato mash, grilled asparagus and mushroom, caprese salad,
apple crisp melt