Bent Ridge’s authentically South American grilled dishes are prepared every Thursday night. Our dishes are made with locally sourced meats from Oulton’s Farm just up the road.
As burning embers drop from their elevated perch in the Argentinian Asado, they are swept under the grill and used to heat and cook the meats to perfection. From perfectly grilled T-bone steaks to mouth-watering lamb, Grill Night features a different special each week.
Our Grill Night features a three-course meal with dessert.
PLEASE NOTE: Due to rising beef costs, the price of this Experience is now $69 per person and no longer includes a complimentary glass of wine or beer. We appreciate your understanding as we continue to offer thoughtfully sourced, high-quality ingredients during these uncertain economic times.
This Week’s Menu: Striploin with mushroom sauce, potato salad, grilled carrots and broccoli, caprese salad & cinnamon bun cheesecake
This Week’s Menu: Prime rib red wine jus, roasted sweet potato, grilled corn and cauliflower, garden salad with honey mustard & chocolate peanut butter cheesecake
This Week’s Menu: Prime rib with house gravy, herb grilled corn with garlic butter, mashed potato, grilled asparagus and mushrooms, mixed green salad with honey mustard dressing & apple crisp dessert
This Week’s Menu: T-bone with duxelle sauce, herb garlic roasted potato, veg skewers with cilantro crema, caesar salad & cinnamon bun cheesecake
This Week’s Menu: Striploin with red wine jus, grilled beans and capsicum, roasted sweet potato, spinach salad & fudge brownie
This Week’s Menu: Prime rib with compound garkic butter, grilled carrots and corn, roasted marble potato, garden salad with citrus vinagrette & coconut cream pie cheesecake