Open Daily
11 AM to 8 PM
‘Fuego’ is a Spanish word with two meanings: Fire and Passion – and we love to cook with both!
Our chefs authentically prepare Italian and Latin inspired plates using locally sourced meats from Oulton’s Farm from just up the road and cheeses from Italian cheesemaker, Cirro, owner of Roma Cheeses.
Bent Ridge Winery has been rooted in Hants County, Nova Scotia since 2018.
Owner, Glenn Dodge, was inspired to reconnect with his family’s agricultural roots by cultivating their ancestral land and learn the art and science of making wine.
Bent Ridge Winery captures the essence of everything fertile that the lush Avon Valley represents.
Argentinian Grill Night
Every Thursday
6:30 P.M. Seating
From perfectly grilled T-bone steaks to mouth-watering lamb, Grill Night features a different special weekly.
Every Thursday, we light fire to wood mid-afternoon in our hand-built Argentinian hearth. The smoking embers burn and are used to heat and cook the meats to perfection.
Weddings & Events
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