THIS WEEK'S MENU:

  • Striploin with Mushroom Gravy
  • Mashed Sweet Potato
  • Buttered Broccoli and Corn
  • Garden Salad
  • Apple Crisp 

Grill Night includes one 5oz glass of wine or 16oz glass of beer/cider. $65 per person.

Thursday - February 26

6:00 - 8:00pm