Bent Ridge’s authentically South American grilled dishes are prepared weekly. Our dishes are made with same-day delivered, locally sourced meats from Oulton’s Farm just up the road. 

Every Thursday, we light a large stack of wood mid-afternoon in our hand-built Argentinian hearth. As the embers burn and drop from their elevated perch, they are swept under the grill and used to heat and cook the meats to perfection. From perfectly grilled T-bone steaks to mouth-watering lamb, Grill Night features a different special weekly.

Our Grill Night features a three-course meal, dessert, and accompanied by a 5 oz glass of Bent Ridge wine or a 16 oz glass of Bent Nail craft beer.