ARGENTINIAN GRILL NIGHT
Bent Ridge’s authentically South American grilled dishes are prepared every Thursday night. Our dishes are made with locally sourced meats from Oulton’s Farm just up the road.
As burning embers drop from their elevated perch in the Argentinian Asado, they are swept under the grill and used to heat and cook the meats to perfection. From perfectly grilled T-bone steaks to mouth-watering lamb, Grill Night features a different special each week.
Our Grill Night features a three-course meal with dessert.
PLEASE NOTE: Due to rising beef costs, the price of this Experience is now $69 per person and no longer includes a complimentary glass of wine or beer. We appreciate your understanding as we continue to offer thoughtfully sourced, high-quality ingredients during these uncertain economic times.
OCTOBER 22 - Grill Night
5:30 - 7:30pm | $69
This Week’s Menu: Striploin with Beef Jus, Roasted Marble Potato, Garlic Butter Bean & Corn, Garden Salad with Honey Mustard Dressing & Chocolate Peanut Butter Cheesecake
OCTOBER 29 - Grill Night
5:30 - 7:30pm | $69
This Week’s Menu: Prime Rib with Red Wine Jus, Mashed Sweet Potato, Sauteed Asparagus & Mushrooms, Mixed Greens Salad with Citrus Vinaigrette & Coconut Cream Pie
november 5 - Grill Night
5:30 - 7:30pm | $69
This Week’s Menu: Prime rib with beef jus, Roasted potato, carrots & corn, Caesar salad, Lemon meringe pie
november 12 - Grill Night
5:30 - 7:30pm | $69
This Week’s Menu: Striploin with mushroom gravy, Sweet potato puree, Coleslow, Spinach salad & Fudge brownie
november 19 - Grill Night
5:30 - 7:30pm | $69
This Week’s Menu: T-bone steak with garlic butter, Potato salad, Grilled broccoli with capsicum mixed greens salad & Cinnamon bun cheesecake
november 26 - Grill Night
5:30 - 7:30pm | $69
This Week’s Menu: Prime rib with red wine jus, Potato puree, Garlic butter beans and carrots, caprese salad & Fudge brownie