Feb 26 – Grill Night

This week’s menu: Striploin with Mushroom Gravy, Mashed Sweet Potato, Buttered Broccoli and Corn, Garden Salad & Apple Crisp

Feb 19 – Grill Night

This week’s menu: Prime Rib with Beef Jus, Garlic Buttered, Vegetable Harvest, Mashed Potato, Mixed Greens with Lemon Vinaigrette & Coconut Cream Pie Cheesecake

Feb 12 – Grill Night

This week’s menu: Striploin with Red Wine Jus, Grilled Vegetable Skewers, Potato Salad, Spinach Salad & Chocolate Peanut Butter Cheesecake

Feb 5 – Grill Night

This week’s menu: T-bone with Cajun Butter, Coleslaw, Roasted Potatoes, Caesar Salad & Fudge Brownie

Jan 29 – Grill Night

This week’s menu: Striploin with mushroom gravy, Roasted sweet potato, Grilled beans and corns, Garden salad with honey mustard dressing, and Apple Crisp

Jan 22 – Grill Night

This week’s menu: Prime rib with red wine jus, Roasted potato, Coleslaw, Caesar salad, and Fudge Brownie

Jan 15 – Grill Night

Annapolis Valley, Avon Valley, Ski Martock, live music, fine dining Nova Scotia, locally sourced, Bent Ridge Winery

This week’s menu: T-Bone steak with beef jus, Roasted potato, Sauteed garlic buttered beans and carrots, Spinach salad, and Cinnamon bun cheesecake.

Jan 8 – Grill Night

This week’s menu: Striploin with garlic Parmesan cream, Mashed Potato, Grilled Broccoli and Zucchini, Caprese salad, and Coconut cream pie cheesecake.

Dec 18 – Grill Night

This week’s menu: Striploin with red wine jus, Grilled beans and capsicum, Roasted sweet potato, Spinach salad, and Fudgie brownie

Dec 11 – Grill Night

This week’s menu: T-bone with duxelle sauce, Herb honey garlic roasted potato, Veg skewers with cilantro crema, Caesar salad, Cinnamon bun cheesecake