Dinner in the Vines
Culinary Excellence
Indulge in a charming outdoor dining experience among the blooming vines of Bent Ridge Winery’s stunning vineyard setting in beautiful rural Nova Scotia.
The winery welcomes a guest chef who will curate a special four-course dinner – prepared and cooked outside in front of guests in the outdoor wood-fired oven – infusing each dish with rustic charm and distinctive smoky flavours.
Begin your evening with an enticing array of hors d’oeuvres, paired with a wine tasting led by the winery owners.
As the sun dips behind the vineyard, savour an appetizing starter, and then revel in a perfectly cooked main course, while enjoying the impressive wines that reflect the vineyard’s heritage and terroir.
Finish off your culinary journey with a decadent dessert, followed by a nightcap and a stroll under the twinkling stars. This lavish dinner in the vines promises an unforgettable fusion of nature’s beauty and culinary excellence.
Your experience awaits
- $89 + HST & Handling
- 6 PM
- The Vineyard
Saturday, July 12
- Juicy Prime Rib with Red Wine Au Jus
- Creamy Mashed Potato
- Bacon Cranberry Green Beans
- Fluffy Yorkshire Pudding
Saturday, August 23
- Herb-Crusted Lamb Chops
- Sweet Potato Purée
- Grilled Seasonal Vegetables
