Menu
Monday to Sunday:
11 AM to 8 PM
902-472-2212
Starters
Baked Brie
$26
Ciro’s fresh brie wrapped in thin Phyllo pastry and baked to golden perfection. Served with house-made jellies & jams, and toasted crostinis. The perfect shareable!
Warm Italian Dip
$15
Red peppers, pesto, jalapeños & cheddar cheese, mixed, melted and served with toasted crostini.
Stuffed Mushrooms
$15
Delicious mushrooms caps stuffed with house-made ground Mexican chorizo, topped with Ciro’s fresh mozzarella
Bruschetta
$14
We thank the Ancient Romans for
this flavourful canapé. Balsamic
pickled tomatoes, red onions, goat
cheese on freshly toasted crostini.
Add grilled strip loin steak $6
Nachos
$19
A Mexican staple! Fresh corn chips
drizzled with our house made Warm
Italian dip, topped with melted
cheddar, diced tomato and jalapeños.
Served with sour cream.
Add chicken or ground chorizo $5
Beef Empanadas
2 for $15
Though the ancestry of the empanada goes back to Spain & Portugal, they are now served all over the world! House-made, stuffed with beef, Mexican spices and cheese. Served with roasted tomato aioli.
Salads
Spinach Salad
$18.50
Spinach, tomatoes, cranberries, fresh berries, candied pecans, goat cheese, seasonal vinaigrette.
Grilled Watermelon Salad
$21
Tossed in a honey citrus vinaigrette. Grilled watermelon, fresh berries, red onion and mint on a bed of arugula, sprinkled with your choice of crumbled feta or blue cheese.
Wood-Fired Pizzas
Substitute gluten free crust $5
Pepperoni & Cheese
$20
Tomato sauce, Chris Brothers pepperoni, Ciro’s fresh mozzarella.
Margherita
$19
A classic Napolitano favourite! Simple and savoury - tomato sauce, Ciro’s fresh mozzarella, fresh basil.
Roasted Mushroom
$20
Slightly Bent house-made béchamel sauce, rosemary, roasted mushrooms, Ciro’s fresh mozzarella.
Roasted Chicken
$23
Garlic butter, roasted chicken, roasted red peppers, Mexican mole BBQ sauce, fresh goat cheese.
Cheesesteak
$24
Sliced grilled strip loin on top of a garlic butter base, green peppers, caramelized onions, Ciro’s fresh mozzarella and cream cheese.
East Coaster
$23
Oulton’s ground donair sausage, red onion, tomato, garlic butter, Ciro’s fresh mozzarella, house-made donair sauce drizzle.
Bent Ridge Belly
$23
Glenn’s all-time fave! Tomato sauce, house-made Italian sausage, caramelized onions, roasted red peppers, roasted mushrooms, Kalamata olives, blue cheese.
Fig & Caramelized Onion
$21
Garlic butter, fresh figs, caramelized onions, Ciro’s fresh mozzarella and goat cheese, topped with fresh arugula.
Add pancetta $5
Avalanche
$22
Chilli flakes, pickled red onions, garlic, Slightly Bent house-made béchamel, house-made chorizo sausage, roasted red peppers, feta, balsamic reduction.
Extras
Gluten Friendly Crust
$5
Extra Meat
$3
Extra Cheese
$3
Extra Toppings
$2
Pasta & Mains
Lasagna
$25
This delicious dish features layers of pasta, rich house-made Bolognese, Béchamel & marinara sauces, and melted Roma cheeses baked to perfection. Served in a piping hot skillet.
Tuscan Chicken Penne
$24
Five cheese ravioli, rosé sauce, sautéed spinach, fresh tomatoes, parmesan cheese, toasted garlic crostinis.
Argentinian Barbeque Ribs
$26
Half rack of fall-off-the-bone pork ribs smothered in a tangy South American inspired sauce and cooked to perfection. Served with charred corn, feta & tomato salad with a lime-cilantro drizzle.
Chicken Parmesan
$25
Tender breaded chicken, topped with melted Roma mozzarella and Parmesan cheese, smothered in marinara sauce, served on a bed of linguine.
Linguine Aglio e Olio
$20
Extra virgin olive oil, toasted garlic, chilli flakes, parmesan cheese, Italian parsley. Served with toasted garlic crostinis.
Rosé Ravioli
$23
Five cheese ravioli, rosé sauce, sautéed spinach, fresh cherry tomatoes, parmesan cheese, toasted garlic crostinis.
